I write as a man who keeps an occasional eye on his blood pressure and does indeed frequently abstain from adding salt to food.   I am also a scientist by training (albeit I admit to not practising for some years).   All that said, I am concerned about the conclusions of Consensus Action on Salt & Health press release on their report “Cheese is Unnecessarily Loaded with Salt”. http://1drv.ms/1nvQaOK.. Read More