Down in Sussex today and what better than breakfast in the garden – local ingredients of course! Co-Op brown roll (very good since you ask) with High Weald Dairy’s thick creamy, almost Middle Eastern, Sussex Slipcote with its adult lemony taste and washed down with a tea pot full of Ethiopian coffee roasted by Edgcumbe’s (the Sussex coffee guys). What a great start to the day.
What’s the difference between British cheese and French cheese?
This post uses the wonderful Periodic Table of Cheese as conceived by the genius folk of Leeds! It’s a bit of fun and all errors and misunderstandings come from the Putney end of the country. Periodic Table of Cheese Recently I went to Paris for a workshop and seized the opportunity of going a day early to see an art exhibition at the Pompidou Centre, and to visit two well-recommended.. Read More