Down in Sussex today and what better than breakfast in the garden – local ingredients of course! Co-Op brown roll (very good since you ask) with High Weald Dairy’s thick creamy, almost Middle Eastern, Sussex Slipcote with its adult lemony taste and washed down with a tea pot full of Ethiopian coffee roasted by Edgcumbe’s (the Sussex coffee guys). What a great start to the day.
This post uses the wonderful Periodic Table of Cheese as conceived by the genius folk of Leeds! It’s a bit of fun and all errors and misunderstandings come from the Putney end of the country. Periodic Table of Cheese Recently I went to Paris for a workshop and seized the opportunity of going a day early to see an art exhibition at the Pompidou Centre, and to visit two well-recommended.. Read More