Down in Sussex today and what better than breakfast in the garden – local ingredients of course!   Co-Op brown roll (very good since you ask) with High Weald Dairy’s thick creamy, almost Middle Eastern, Sussex Slipcote with its adult lemony taste and washed down with a tea pot full of Ethiopian coffee roasted by Edgcumbe’s (the Sussex coffee guys).   What a great start to the day.

Breakfast – Edgcumbe’s coffee, bread and Sussex Slipcote